REZEPTHEFT
Wissenswertes über Zutaten
Backtipps
Fertig-Backmischungen
Brot schneiden und aufbewahren
Rezepte für je ca. 1000 g Brot
Programm 1 Normal......................................................................................................................41
Programm 2 Locker........................................................................................................................42
Programm 3 Vollkorn.....................................................................................................................42
Programm 4 Süß ............................................................................................................................43
Programm 5 Express......................................................................................................................44
Programm 6 Teig (kneten).............................................................................................................44
Programm 7 Nudelteig..................................................................................................................45
Programm 8 Buttermilchbrot .........................................................................................................45
Programm 9 Glutenfrei ..................................................................................................................45
Programm 10 Kuchen....................................................................................................................46
Programm 11 Marmelade ............................................................................................................46
Fehlerbehebung Rezepte
All manuals and user guides at all-guides.com
- 37 -
SEITE
38
39
40
40
41
48