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RECEPTENBOEKJE
Wetenswaardigheden over ingrediënten
Tips voor bakken
Kant-en-klare bakmixen
Brood snijden en bewaren
Recepten voor ca. 1000 g brood
Programma 1 Normaal.................................................................................................................29
Programma 2 Luchtig.....................................................................................................................30
Programma 3 Volkoren..................................................................................................................30
Programma 4 Zoet.........................................................................................................................31
Programma 5 Express....................................................................................................................32
Programma 6 Deeg (kneden).......................................................................................................32
Programma 7 Pastadeeg...............................................................................................................33
Programma 8 Karnemelkbrood....................................................................................................33
Programma 9 Glutenvrij ................................................................................................................33
Programma 10 Gebak ..................................................................................................................34
Programma 11 Jam .......................................................................................................................34
Problemen met recepten oplossen
All manuals and user guides at all-guides.com
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