en-us
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS..................... 3
1.1 Safety definitions........................................................ 4
1.2 General information.................................................... 4
1.3 Intended use .............................................................. 4
1.4 Restriction on user group ........................................... 4
1.5 Safe use..................................................................... 4
1.6 Child safety ................................................................ 7
1.7 Gas safety.................................................................. 7
1.8 Food safety ................................................................ 8
1.9 Cleaning function ....................................................... 8
1.10 Proper installation and maintenance ........................ 9
1.11 Conversion to Liquified Petroleum gas ................... 10
1.12 High altitude installation ......................................... 10
1.13 State of California Proposition 65 Warnings ........... 10
2 Preventing material damage ................................... 11
2.1 Preventing oven cavity damage ............................... 11
2.2 Preventing cooktop damage..................................... 11
3 Environmental protection and energy-saving ....... 11
3.1 Disposal of packaging .............................................. 11
3.2 Saving energy when using the oven......................... 11
3.3 Saving energy when using the cooktop .................... 11
4 Familiarizing yourself with your appliance ............ 13
4.1 Appliance ................................................................. 13
4.2 Control panels.......................................................... 14
5 Accessories.............................................................. 18
5.1 Other accessories .................................................... 18
5.2 Rack positions.......................................................... 18
5.3 Safe use of oven racks............................................. 19
5.4 Inserting the wire rack .............................................. 19
5.5 Inserting the telescopic rack..................................... 19
6 Before using for the first time ................................. 19
6.1 Cleaning the appliance before using it for the first
time.......................................................................... 19
6.2 Setting the clock....................................................... 20
6.3 Assembling the burner parts .................................... 20
6.4 Flame characteristics ............................................... 20
7 Oven operation......................................................... 20
7.1 Setting the heating mode and temperature .............. 20
7.2 Turning the oven off ................................................. 20
7.3 Temperature range by heating mode ....................... 21
7.4 Heating time limitation.............................................. 21
7.5 Fast preheat............................................................. 21
7.6 Meat probe............................................................... 21
7.7 Turning the panel lock on or off ................................ 22
7.8 Kitchen timer ............................................................ 22
7.9 Oven timer ............................................................... 22
7.10 Sabbath mode........................................................ 22
7.11 Basic settings......................................................... 23
7.12 General tips for heating modes .............................. 23
7.13 Getting the best results .......................................... 25
8 Cooktop operation ................................................... 26
8.1 Cookware................................................................. 26
8.2 Turning on a burner.................................................. 26
8.3 Manually igniting a burner ........................................ 26
2
8.4 Flame failure safety system ................................... . ... 26
8.5 Turning off a burner ............................................... . ... 26
8.6 Normal behavior during operation .......................... . ... 26
8.7 Recommended cooking settings ............................ . ... 26
9 Warming drawer operation .................................... . .. 27
9.1 Warming drawer levels .......................................... . ... 27
9.2 Turning the warming drawer on ............................. . ... 27
9.3 Turning the warming drawer off ............................. . ... 27
9.4 Using the warming drawer in Sabbath mode.......... . ... 27
9.5 Warming empty serving bowls and plates .............. . ... 27
9.6 Crisping stale items ............................................... . ... 27
9.7 General tips for the warming drawer ...................... . ... 27
9.8 Warming drawer temperature recommendations ... . ... 28
10 Cleaning and maintenance .................................. . .. 28
10.1 Cleaning agents................................................... . ... 28
10.2 Cooktop cleaning and maintenance ..................... . ... 29
10.3 Oven cleaning and maintenance.......................... . ... 30
10.4 Cleaning the warming drawer .............................. . ... 34
11 Troubleshooting ................................................... . .. 35
12 Disposal................................................................. . .. 37
12.1 Disposal of your old appliance ............................. . ... 37
13 Customer service.................................................. . .. 37
13.1 Model number (E-Nr.) and production number
(FD) ..................................................................... . ... 37
14 STATEMENT OF LIMITED PRODUCT
WARRANTY........................................................... . .. 37
14.1 What this warranty covers & Who it applies to ..... . ... 37
14.2 How long the warranty lasts ................................. . ... 38
14.3 Repair/replace as your exclusive remedy............. . ... 38
14.4 Out of warranty product ....................................... . ... 38
14.5 Warranty exclusions ............................................ . ... 38
14.6 Obtaining warranty service .................................. . ... 39