Drying - De Dietrich DKR7580A Guide D'utilisation

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COOKING
Position
Keep warm
Defrost
bread

Drying

Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the
oven.
T°C recommended
mini - maxi
60°C
35°C - 100°C
35°C
35°C - 75°C
205°C
35°C - 220°C
80°C
35°C - 80°C
Use
Recommended to keep dishes warm or
warm plates; to raise dough for bread,
brioche, kügelhopf, etc. (with mould on
the bottom, not exceeding 40°C).
Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
Recommended cooking sequence for
bread making. Pre-heat, then place the
ball of dough on a baking sheet on the
2nd shelf support. Do not forget to place
a dish of water in the bottom to obtain a
crisp, golden crust.
A BREAD setting also exists in the
STEAM cooking guide.
Sequence to dehydrate certain food such
as fruits, vegetables, seeds, roots,
seasoning plants and herbs. Refer to the
specific drying table below.
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