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Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack
2
Porcelain-Coated Steel Cooking Grids (x2)
3
Lid Stopper
4
Flame Broiler Slider
5
Flame Broiler Main Plate
6
Main Barrel and Hopper Assembly
7
Lid Handle Bezel (x2)
8
Lid Handle
9
Wheel (x2)
10
Stationary Leg (x2)
11
Wheel Leg (x2)
12
Grease Bucket
13
Cart Plate
14
Meat Probe
15
Bottom Shelf
A
Screw (x20)
B
Washer (x20)
C
Locking Washer (x20)
D
Wheel Cotter Pin (x2)
E
Wheel Washer (x2)
F
Wheel Axle Pin (x2)
G
Screw (x4)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
1,124mm x 1,112mm x 678mm
PB
PB700FBW2
/ 44 ¼" x 43 ⅘" x 26 ⅔"
6
PARTS & SPECS
8
9
Main - 3,271 cm² / 507 sq. in.
54.4 kg
Upper Rack - 1,245 cm² / 193 sq. in.
/ 120.0 lb
TOTAL - 4,516 cm² / 700 sq. in.
1
2
4
6
7
10
11
15
A
B
C
D
TEMP. RANGE DIGITAL FEATURES
82-260°C
/ 180-500°F
3
5
12
13
14
E
F
G
Ten temperature
presets, start-up
cycle, electric igniter
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