We suggest using the whisk set (12, 13) for
a maximum of 3 minutes at a time and then
letting the product cool down .
Put the whisk holder 13 on the drive unit 15 .
Push the whisk 12 into the whisk holder 13 .
Attach the lid 11 at the bottom of the liquid
container 10 as anti-slippery coating .
Give the food into the liquid container 10 .
Connect the power plug 1 to a suitable
mains socket .
Whip the food: Press and hold
TURBO 5 , if needed .
Examples for crushing and liquefying of various goods with the crushing set ( 6 , 7 , 8 ):
Food
Onions
Parsley
Garlic
Carrots
Almonds
Walnut kernel
Parmesan
*
see "Operation" section // *
1
12 GB/IE/NI
After use: Wait until the whisk 12 has come
to a complete halt . Disconnect the power plug
1 from the mains socket .
If you wish to store the food in the liquid
container 10: Close the liquid container with
the lid 11 .
Crushing set
(ill . D)
NOTES:
For better crushing results: We recommend
4 . Use
filling the crushing container 8 to not more
than half .
We suggest using the crushing set ( 6 ,
7 , 8 ) for a maximum of 1 minute at a time
and then letting the product cool down .
Max. Quantity
200 g
30 g
20 cloves
*
200 g
2
200 g
200 g
*
250 g
3
Chunks (2 cm³) // *
2
Max. time
Speed *
30 s
30 s
30 s
60 s
60 s
60 s
60 s
Cubes (1 cm³)
3
1
1 to 3
Turbo
1 to 5
1 to 5
Turbo
3 to 4
Turbo