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Heat setting
7 - 8
9
Care and cleaning
Warning! Refer to Safety chapters.
General information
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner applicable for the surface of
the hob.
•
Use a special scraper for the glass.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem
You cannot activate or operate the
hob.
22
Use to:
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
The hob is not connected to an
electrical supply or it is connected
incorrectly.
The fuse is released.
You touched 2 or more sensor fields
at the same time.
There is water or fat stains on the
control panel.
Time
(min)
5 - 15
Cleaning the hob
Remove immediately: melted plastic, plastic foil,
•
and food with sugar. If not, the dirt can cause
damage to the hob. Put the special scraper on the
glass surface at an acute angle and move the blade
on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny metallic
discoloration. Clean the hob with a moist cloth and
some detergent. After cleaning, rub the hob dry with
a soft cloth.
Possible cause
Hints
Turn halfway through.
Remedy
Check if the hob is correctly connec-
ted to the electrical supply. Refer to
the connection diagram.
Make sure that the fuse is the cause
of the malfunction. If the fuse relea-
ses again and again, contact a
qualified electrician.
Activate the hob again and set the
heat setting in less than 10 sec-
onds.
Touch only one sensor field.
Clean the control panel.
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