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Preheat until the green indicator 2 lights up .
Use the handle 1 to open the product .
Use a wooden or heat-resistant plastic ladle to
pour batter onto the lower waffle plate 6 or
doughnuts plate 7 . Do not use metal ladles, as
this could damage the non-stick surface of the
waffle plates or doughnuts plates .
Close the product . The batter is being baked now .
Suggested baking times
Bubble waffles
Doughnuts
For reference only (see the "Recipes"
section for estimated cooking times)
Lengthen or shorten the baking time to achieve
the desired result .
Removing bubble waffles/doughnuts: Use
a plastic/wooden spatula (or other suitable
non-metallic tools) to avoid damaging the
product's non-stick coating .
When baking is complete: Disconnect the power
plug 4 from the wall outlet .
˜ Recipes
˜ Basic bubble waffles
Bubble waffle maker (HG04772A):
Ingredients:
3
Egg yolks
6
Egg whites
95 ml
Milk
165 g
Sugar
1 pinch
Salt
160 g
Flour
1 .5 tsp
Baking powder
90 g
Butter
Preparation:
Preheat the product .
Melt the butter in a pot until it is lightly brown . Put
it aside and let it cool down .
In a medium bowl, combine egg yolks, egg white,
sugar, salt and butter with an electric hand mixer
(whisk) . Beat mixture until it becomes a thick,
fluffy and foamy light yellow cream .
Pour milk into the light yellow cream mixture . Stir
well .
Sieve and combine flour and baking powder in a
4 to 6 minutes
large bowl .
3 to 5 minutes
Keep stirring, with a spatula, while slowly pouring
the mixture into a bowl .
Use an electric hand mixer (whisk) to beat until a
smooth and creamy texture is given .
Sieve one more time to obtain a smooth batter .
Spray the waffle plates 6 with cooking spray .
Keep stirring before evenly pouring the batter on
the lower waffle plate 6 .
Bake for 4 to 6 minutes or until bubble waffles
are golden brown and soft to touch .
˜ Basic doughnuts
Doughnut maker (HG04772B):
Ingredients:
260 g
130 g
1 sachet
150 ml
3
3 tbs
40 g
30 g
Flour
Sugar
Vanilla sugar
Milk
Eggs
Vegetable oil
Baking powder
Icing sugar
(or your choice of sprinkles)
GB/IE/NI
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