CASO DESIGN CMG 25 Ceramic Chef Mode D'emploi page 31

Table of Content
1 General .......................................................................................................................................32
1.1 Information on this manual ................................................................................................................. 32
1.2 Warning notices ...................................................................................................................................... 32
1.3 Limitation of liability ............................................................................................................................. 33
1.4 Copyright protection ............................................................................................................................. 33
2 Safety .........................................................................................................................................33
2.1 Intended use ........................................................................................................................................... 33
2.2 General Safety information .................................................................................................................. 34
2.3 Sources of danger .................................................................................................................................. 36
2.3.1 Danger due to microwaves .....................................................................................................................................36
2.3.2 Danger of burns ..........................................................................................................................................................36
2.3.3 Danger of Fire ..............................................................................................................................................................37
2.3.4 Danger of Explosion ..................................................................................................................................................38
2.3.5 Dangers due to electrical power ...........................................................................................................................38
3 Commissioning ..........................................................................................................................39
3.1 Packaging safety information .............................................................................................................. 39
3.2 Delivery scope and transport inspection .......................................................................................... 39
3.3 Unpacking ............................................................................................................................................... 40
3.4 Setup location requirements ............................................................................................................... 40
3.4.1 Installation of the appliance ...................................................................................................................................40
3.4.2 Avoiding radio interference ....................................................................................................................................41
3.5 Electrical connection ............................................................................................................................. 41
3.6 Assembling the accessories ................................................................................................................. 42
3.6.1 Metal Rack .....................................................................................................................................................................42
3.6.2 CrispyWave ...................................................................................................................................................................42
4 Design and Function .................................................................................................................42
4.1 Overview .................................................................................................................................................. 42
4.2 Control Panel ........................................................................................................................................... 43
4.3 Warning notices on device ................................................................................................................... 44
4.4 Safety devices ......................................................................................................................................... 44
4.4.1 Door latch ......................................................................................................................................................................44
4.4.2 Child lock .......................................................................................................................................................................44
4.5 Rating plate ............................................................................................................................................. 44
5 Basics and basic settings ..........................................................................................................45
5.1 Principles of microwave cooking ........................................................................................................ 45
5.2 Operating modes ................................................................................................................................... 45
5.3 Information on microwave cookware ............................................................................................... 46
5.4 Opening / closing door ......................................................................................................................... 47
5.5 Setting the time ...................................................................................................................................... 47
5.6 Setting the timer .................................................................................................................................... 47
6 Operation and Handing ............................................................................................................48
6.1 Quick start ............................................................................................................................................... 48
6.2 Stop / Pause ............................................................................................................................................. 48
6.3 Microwave operation ............................................................................................................................ 49
6.4 Convection .............................................................................................................................................. 49
6.4.1 Convection with preheating ..................................................................................................................................49
6.4.2 Convection without preheating ............................................................................................................................50
6.5 Grill mode and combination programms .......................................................................................... 50
6.6 Defrosting ................................................................................................................................................ 50
6.6.1 Defrosting by weight ................................................................................................................................................51
6.6.2 Defrosting according to time .................................................................................................................................51
6.7 Multi-step cooking ................................................................................................................................. 51
6.8 Automatic cooking programms .......................................................................................................... 52
7 Cleaning and Maintenance .......................................................................................................53
7.1 Safety information ................................................................................................................................. 53
7.2 Cleaning ................................................................................................................................................... 53
8 Troubleshooting ........................................................................................................................54
8.1 Safety notices .......................................................................................................................................... 54
8.2 Troubleshooting table ........................................................................................................................... 55
9 Disposal of the Old Device ........................................................................................................55
9.1 Disposal of the packaging .................................................................................................................... 56
10 Guarantee ..................................................................................................................................56
CASO HCMG 25 Ceramic Chef
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