Water hardness
1:
2:
3:
4:
fl ashing
■ Press
to confi rm the selection.
Cleaning and maintenance
WARNING
Electric shock hazard due to supply
voltage!
▶ Pull the power supply plug before
cleaning.
▶ Never immerse the appliance
in water.
▶ Do not use a steam cleaner.
Daily cleaning
■ Wipe the outside of the appliance with a
soft damp cloth and normal dishwashing
liquid.
■ Empty the drip tray.
■ Empty the coffee grounds container.
Cleaning the Cappuccinatore
■ Let the Cappuccinatore cool down.
■ Wipe the Cappuccinatore on the outside
with a damp cloth.
■ Pull the Cappuccinatore 13 off of
the steam pipe 12.
■ Remove the milk hose, the milk froth /
hot water nozzle (Image F, 6) and the
air intake pipe (Image F, 2) from the
connecting piece (Image F, 5).
■ Rinse all of the parts thoroughly
with water.
Operating Instructions: Melitta
°dH
°e
°fH
0 - 1 0
0 - 1 3
0 - 1 8
10 - 1 5 13 - 1 9 18-27
15 - 2 0 19 - 2 5 27-36
> 20
> 25
> 36
®
Solo
®
& Perfect Milk | 1830-0618 | 2018-08
Cleaning and maintenance
■ Reassemble the Cappuccinatore in
the reverse order.
■ Push the Cappuccinatore 13 onto
the steam pipe 12.
Cleaning the brewing unit
It is recommended to clean the brewing
unit once a week.
■ Switch off the device.
■ Pull off the cover 14 to the right.
■ Press and hold the red button on the
handle of the brewing unit (Image B, 1).
■ Turn the handle clockwise until it stops.
■ Pull the brewing unit out of the appliance
by the handle.
■ Rinse the brewing unit thoroughly on all
sides with clear water. The area shown
in Image D (arrow) must be free of
coffee residues.
■ Let the brewing unit drip dry.
■ Remove coffee residues from the
appliance.
■ Insert the brewing unit back into the
appliance, press and hold the red
button (Image B, 1) and turn the handle
anticlockwise until it stops.
■ Insert the cover until it clicks in.
Integrated cleaning programme
The integrated cleaning programme
(takes about 15 minutes) removes
residues and coffee oil residues that
cannot be removed by hand. The cleaning
symbol
fl ashes during the entire
process.
25