Panasonic NE-1853 Mode D'emploi page 6

12. Do not store flammable materials next to, on top of, or in the oven. It
could be a fire hazard.
13. Do NOT use this oven to heat chemicals or other non-food products.
Do NOT clean this oven with any product that is labelled as containing
corrosive chemicals. The heating of corrosive chemicals in this oven
may cause microwave radiation leaks.
14. Do not use your oven for home canning or the heating of any closed
jar. Pressure will build up and the jar may explode. In addition, the
microwave oven cannot maintain the food at the correct canning
temperature. Improperly canned food may spoil and be dangerous to
consume.
15. Do not attempt to deep fat fry in your microwave oven.
16. Potatoes, apples, egg yolks, whole squash and sausages are
examples of foods with nonporous skins. This type of food must be
pierced before cooking, to prevent bursting.
17. DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE
MICROWAVE OVEN. To check the degree of cooking of roasts and
poultry use a MICROWAVE THERMOMETER. Alternatively, a
conventional meat thermometer may be used after the food is
removed from the oven. If undercooked, return meat or poultry to the
oven and cook for a few more minutes at the recommended power
level. It is important to ensure that meat and poultry are thoroughly
cooked.
18. Extreme care should be taken when cooking popcorn in a microwave
oven. Cook for minimum time as recommended by manufacturer. Use
the directions suitable for the wattage of your microwave oven.
NEVER leave oven unattached when popping popcorn.
Important Safety Instructions
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