Fhiaba FI36BI-RO Mode D'emploi page 12

10. RECOMMENDED TIMES FOR FOOD PRESERVATION
FRESH FOODS
Raw meats
Large cuts
Beef steaks, poultry and wild game
Ground meat
Carpaccio
Cooked meat
Boiled meat and roasted meat
Meat sauce
Fish
Raw and cooked fish
Other
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well sealed aged cheeses
Eggs (fresh and unwashed)
Opened cans
Raw vegetables (in perforated bags)
FROZEN FOODS PRESERVATION AREA
Beef, veal, lamb and goat meat Freezer Compartment
Beef, veal, lamb and goat meat Freezer Compartment
Ground beef Freezer Compartment
Pork Freezer Compartment
Pork Freezer Compartment
Ground pork Freezer Compartment
Meat leftovers Freezer Compartment
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PRESERVATION AREA TIME
Fresco Compartment 4 days
Fresco Compartment 3 days
Fresco Compartment 1-2 days
Fresco Compartment Immediately
Refrigerator Compartment 2 days
Refrigerator Compartment 6 days
Fresco Compartment 2 days
Refrigerator Compartment 2 days
Refrigerator Compartment 2 days
Fresco Compartment 3 days
Fresco Compartment 2-3 days
Several
Refrigerator Compartment
months
Refrigerator Compartment 2 weeks
Refrigerator Compartment 2-3 days
Fresco Compartment 1 week
TIME
(steaks) 6-12 months
(Meat with bone) 4-6 months
1-2 months
(Without bones) 4-6 months
(With bones) 2-3 months
1-2 months
2-3 months
FROZEN FOODS PRESERVATION AREA
Whole chicken and turkey Freezer Compartment
Goose, duck and pheasant Freezer Compartment
Fish Freezer Compartment
Shellfish Freezer Compartment
Cooked food Freezer Compartment
Vegetables Freezer Compartment
Fruit Freezer Compartment
Desserts and cakes Freezer Compartment
11.1 Care and Cleaning
To clean the parts made of steel use a microfiber
cloth and the sponge provided in the kit with the ap-
pliance. Always use the cloth and sponge in the di-
rection of the steel's satin finish.
Every now and then, to polish the steel, wipe with a
slightly damp microfiber cloth.
Do not use the sponge on aluminium parts, such as
the handles and the profiles of the glass shelves.
You should use special care to keep the ventilation
openings in the appliance or in the cabinet that hous-
es it free of obstructions.
Scrupulously follow the detailed directions
that can be found in the provided kit and nev-
er use abrasive or metallic products which
could scratch and damage the satin finishing
on the appliance permanently.
Before performing any sort of cleaning, dis-
connect the appliance from the electrical
power supply.
Make sure you do not damage the refrigerant
circuit in any way.
Warning
The use of chlorine-based detergents or
similar that contains it should be avoided
(bleach, hypochlorite, etc).
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11. CARE AND CLEANING
TIME
8-12 months
4-8 months
1-2 months
2-3 months
1-2 months
8-12 months
6-12 months
2-3 months
11.2 Condenser cleaning
A ventilation grille is located either at the top of the
appliance or at the bottom according to the model
type.
To clean it use a vacuum cleaner with a soft brush
attachment at maximum power, sweeping it along
the vent slits. In case of a significant dust build up,
the ventilation grille can be removed to allow a more
accurate cleaning of the filter.
Every 6 months the display shows the message
"Check Cond", clean the condenser and press for 5
seconds the Enter button to reset.
Operate as follows:
> Switch off the appliance by pressing the Unit but-
ton on the main control panel for approx 3 sec-
onds.
> Wait approx 30 minutes, until the finned condenser
cools down to room temperature.
> On models with ventilation at the base remove
the grille at the bottom (magnetically attached) and
take it off. On models with ventilation lift the grille as
shown in the picture.
> Thoroughly clean the grille and the foam filter, by
means of a vacuum cleaner and the soft brush at-
tachment.
> Clean it thoroughly from any dust build up as
shown in the picture, taking care not to damage it.
> Start up the appliance again, by pressing the Unit
button on the main
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EN