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Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
When cooking frozen meals, the shape of the aluminium baking tray may change (the baking tray distorts). The reason for this is
the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking
process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish
Yoghurt
Proving yeast dough
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Drying
Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
Fruit and vegetables
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Accessories
Aluminium baking tray
Aluminium baking tray
Wire rack
Wire rack
Ovenware
Sealable yoghurt
1
jars
Place the heat-
on the oven floor
resistant dish
Level
1+3
1+3
1+3
1+3
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
1
"
2
%
2
%
2
™
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of
Temperature
heating
50 °C
%
preheat to 50 °C
%
Switch off the appliance and
place the yeast dough in the
oven
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Place poultry with the breast side to the plate.
Accessories Level
Wire rack
2
The baking tray is placed at level 3,
the wire rack is placed at level 1.
Line the baking tray and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Type of
Temperature, °C
heating
80
"
80
"
80
"
80
"
Temperature,
Cooking time
°C
in minutes
180-200
40-50
210-230
25-35
200-220
15-20
190-210
15-20
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
Type of
Temperature
heating
The temperature selector
"
remains switched off
Cooking time, hours
approx. 5
approx. 8
approx. 8-10
approx. 1½
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