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Les langues disponibles
Les langues disponibles
Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pas-
try*
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry topping
Sponge mixture or yeast dough with fresh fruit
Swiss roll (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry
* Additional enamel baking trays can be obtained from the after-sales service or specialist retailers: When baking on two levels,
always place the enamel baking tray in the upper shelf level.
Tin
Fruit loaf tin
Springform cake tin
Flan-base cake tin
Springform cake tin
Dark springform cake tin
Springform cake tin
Accessories
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Accessories
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Accessories
Aluminium baking tray
Aluminium baking tray + enamel bak-
ing tray*
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray
Aluminium baking tray + enamel bak-
ing tray*
Aluminium baking tray
Aluminium baking tray + enamel bak-
ing tray*
Level
Type of
heating
2
"
2
%
1
%
2
%
2
%
1
%
2
%
1
%
Level
Type of
heating
1
%
2
%
1
%
3
"
3
%
3
%
2
%
1
%
Never pour water directly into a hot oven.
Level
Type of
heating
2
%
2
%
2
%
Level
Type of
heating
2
%
1+3
"
3
"
2
%
2
%
1+3
"
3
"
1+3
"
Temperature,
Cooking time
°C
in minutes
160-180
50-60
155-175
65-75
160-180
30-40
160-180
25-35
160-180
30-40
170-190
70-90
150-170
55-65
180-200
50-60
Temperature,
Cooking time
°C
in minutes
170-190
25-35
160-180
45-55
180-190
12-15
150-170
25-35
150-170
50-60
140-160
85-95
180-200
65-75
210-230
20-30
Temperature,
Cooking time
°C
in minutes
270
8
200
35-45
270
8
200
35-45
200-220
20-30
Temperature,
Cooking time
°C
in minutes
150-170
15-25
135-155
20-30
70-90
120-140
200-220
35-45
110-130
30-40
100-120
35-45
190-210
20-30
180-200
30-40
45
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