Barbecook IMPULS 3.0 BLACK Instructions D'assemblage page 35

I
SWITCHING OFF THE BARBECUE
• Close the gas cylinder valve
• Turn all control knobs of the burners
to 'OFF'.
If you follow the above order, there will be
no more pressurized gas in the system.
USEFUL TIPS FOR USE OF THE
BARBECUE
USING YOUR BRAHMA FOR THE FIRST
TIME
When using your gas barbecue for the
first time, you must first allow the unit to
run in by operating it for a short period
of time without any food. To run in the
barbecue, light the barbecue. Close the lid
and maintain the temperature at 'HIGH'
for 15 minutes. Do not open the lid during
this procedure. You then open the lid and
allow the barbecue to operate for another
5 minutes at 'HIGH'. The barbecue is now
ready for use.
WARMING UP THE BARBECUE
Allow the barbecue to warm up before
placing any food on it. Close the lid and
heat the cooking surface for at least 10
minutes in the setting 'HIGH'. To bake
at a lower temperature than the setting
'HIGH', turn the control knobs to the re-
quired position before placing any food on
the barbecue.
COOKING TIME
The actual cooking time depends on vari-
ous factors such as taste, outside temper-
ature and wind. Experience will teach you
how to estimate this time.
KEEPING FLARE-UPS UNDER CONTROL
During barbecuing, some flare-ups are
natural. Too many flare-ups, however, will
increase the temperature in the barbecue,
thereby causing accumulated fat to ignite
and cause fire.
To reduce flare-ups:
• Remove excess fat from the meat
before baking
• Bake fat meat at a low setting
• Check that the hole in front of the fat
drain is not blocked and the fat drip
cup is not full
• Bake with closed lid to cut off the air
supply and lower the heat settings
NOTE: If the lid is closed, your barbecue
will retain a more constant temperature
and food can be baked faster and with less
energy.
Should the burner(s) go out during baking,
open the lid, turn off the burner(s) and
wait 5 minutes to allow the gas to escape
before relighting the burner.
HOW TO PREVENT FOOD FROM
STICKING TO THE GRID
• Rub food lightly with oil before you
place it on the grid
• Or brush the grid with some cooking
oil to prevent food from sticking
• Do not turn food too quickly after
placing it on the grid
WARNING:
• Never leave your barbecue unat-
tended when in use, especially in
the presence of children or domestic
animals. Regularly check the barbe-
cue for proper functioning of all its
components
• This appliance is only intended
for outdoor use. Accessible parts
can become very hot. Keep young
children and animals away from the
appliance. Read the manual before
using this applance. During use,
keep the apliance away from inflam-
mable materials do not move during
use. Shut off the gas suppply from
the gas cylinder after use. Do not
alter or modify this appliance
• Never move the barbecue when in
use
• Never use charcoal, wood or bri-
quettes
• Never use lava rocks or ceramic
briquettes
TIPS FOR CLEANING AND
MAINTENANCE
To prolong the life of your appliance, it
should be cleaned carefully after every
use.
BURNING OFF RESIDUES
After use, you can let your appliance
burn, empty of food and with the cover
closed, for a further ten minutes with all
the burners turned to HIGH. This ensures
that a large proportion of any residues will
be burnt off, making subsequent cleaning
easier. Let the appliance cool down.
You can then remove the burnt residues
with a non-abrasive brush and clean.
GRILLS AND GRIDDLES
After every use, let the barbecue cool
down and clean the grills with a non-abra-
sive brush. Grills can also be washed with
the special 'Barbecook® all cleaner', a soft
detergent or sodium bicarbonate. Do not
use oven cleaners.
To prolong the life of your appliance, you
should carry out all the activities listed be-
low, preferably at the start of the barbecue
season.
BURNERS AND VENTURI TUBES
IMPORTANT
Natural hazards - spiders and insects:
very small insects might make a web
or nest in the venturi tubes of the gas
burners (fig. E).
E
This will partly or completely block the
gas supply. A smoking yellow flame, or
a burner which is difficult or impossible
to ignite, are indications that this tube
is blocked. The gas may end up burning
outside the venturi tube and severely
damage your appliance. If this happens,
shut off the gas cylinder at once.
Cleaning the venturi tubes/burners
The burners and venturi tubes must be
removed for cleaning at least twice a year.
• Remove the burners as shown in fig. F.
• Clean the venturi tubes thoroughly. Clear
any blocked opening with a pipe cleaner
or brush (e.g. an unfolded paperclip).
• Replace the burner in accordance with
the instructions (fig. F). After cleaning,
the venturi tubes must be replaced
properly on the gas valves.
• If the burner is split, or displays unu-
sual holes or other damage, it must be
replaced.
F
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