Philips HD9860/90 Mode D'emploi page 8

ENGLISH
10
Ingredients
Chicken breast
Around 6 oz
Chicken fingers bread
crumbed
Chicken wings
Meat chops without
bone
Around 6 oz
Hamburger
Around 6 oz (diameter
4 in)
Thick sausages
Around 3.5 oz
(diameter 1.6 in)
Thin sausages
Around 2.5 oz (diameter
0.8 in)
Pork roast
Fish filets
Around 4.2 oz
Shellfish
Around 0.9–1 oz
Cake
Muffins
Around 1.8 oz
Quiche (diameter 8.3 in)
Pre-baked toast / bread
rolls
Fresh bread
Fresh rolls
Around 2.8 oz
Chestnuts
Mixed vegetable
(roughly chopped)
Min.– max. Time
Tem per a ture Note
amount (min)
1–5 pieces 18–22 180°C/350°F
3–12 pieces
10–15 180°C/350°F
(1 layer)
2–8 pieces
14–18 180°C/350°F • Shake, turn, or stir halfway
(1 layer)
1–5 chops 10–13 200°C/400°F
1–4 patties 10–15 200°C/400°F
1–6 pieces
12–15 200°C/400°F
(1 layer)
1–7 pieces 9–12 200°C/400°F
1-2 lbs/
40–60 180°C/350°F
18–35 oz
1–3
9–20 160°C/325°F
(1 layer)
0.5-3.3 lbs/
10–25 200°C/400°F • Shake, turn, or stir halfway
7–53 oz
18 oz 28 180°C/350°F • Use a cake pan.
1–9 12–14 180°C/350°F
1 15 180°C/350°F
1–6 6–7 180°C/350°F
25 oz 38 160°C/325°F
1–6 pieces 18–20 160°C/325°F
7–70 oz 15–30 200°C/400°F • Shake, turn, or stir halfway
11–28 oz 10–20 200°C/400°F
• Add oil to the breadcrumbs.
Ready when golden yellow.
• Let it rest for 5 minutes
before cutting.
• In order to avoid sticking,
place the skin side to the
bottom and add some oil.
• Use heat-proof silicone
muffin cups.
• Use a baking tray or oven
dish.
• The shape should be as flat
as possible to avoid that the
bread touches the heating
element when rising.
• Set the cooking time
according to your own
taste.
• Shake, turn, or stir halfway