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14 When you hear the timer bell, the cooking time has elapsed. (Fig. 21)
15 Open the drawer by pulling the handle and check if the ingredients are ready. (Fig.
22)
Note
• If the ingredients are not ready yet, simply slide the drawer back into the Airfryer by
the handle and add a few extra minutes to the set time.
16 To remove small ingredients (e.g. fries), lift the basket out of the pan by the handle.
(Fig. 23)
Caution
• After the cooking process, the pan, the fat reducer, the basket, interior housing
and the ingredients are hot. Depending on the type of ingredients in the
Airfryer, steam may escape from the pan.
17 Empty the basket contents into a bowl or onto a plate. Always remove the basket
from the pan to empty contents as hot oil may be in bottom of the pan. (Fig. 24)
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the
pan below the fat reducer.
• Depending on the type of ingredients cooking, you may want to carefully pour
off any excess oil or rendered fat from the pan after each batch or before shaking
or replacing the basket in the pan. Place the basket on a heat-resistant surface.
Wearing oven-safe gloves, lift the pan off tracks and place on heat-resistant surface.
Carefully remove the fat reducer from the pan using rubber tipped tongs. Pour off
excess oil or rendered fat. Return the fat reducer to the pan, the pan to the drawer
and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing
another batch.
Note
• Repeat steps 4 to 17 if you want to prepare another batch.
ENGLISH
13
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