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Preparing for use
Placing the removable mesh bottom and fat reducer
1 Open the drawer by pulling the handle. (Fig. 2)
2 Remove the basket by lifting the handle. (Fig. 3)
3 Place the fat reducer into the pan. (Fig. 4)
4 Insert the removable mesh bottom into the slot on the right bottom side of the
basket. Push the mesh bottom down until it locks into position ("click" on both
sides). (Fig. 5)
5 Put the basket in the pan. (Fig. 6)
6 Slide the drawer back into the Airfryer by the handle. (Fig. 7)
Note
• Never use the pan without the fat reducer and the basket in it.
Food table for manual time/temperature settings
The table below helps you select the basic settings for the types of food you want to
prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Ingredients
Home-made fries
(0.5 x 0.5 in)
Homemade potato
wedges
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls around
0.7 oz)
Min.– max.
Time
Tem per a ture Note
amount
(min)
0.5-3 lbs
18–35
180°C/350°F
7–49 oz
0.5-3 lbs
20–42
180°C/350°F
7–49 oz
0.2-2.9 lbs/
3–46 oz
7–18
180°C/350°F
(6–50 pieces)
0.2-1.3 lbs/
4–21 oz
14–16
180°C/350°F
(5–30 pieces)
ENGLISH
• Soak 30 minutes in cold
water or 3 minutes in luke
warm water (40°C/100°F),
dry then add 1 tbsp of oil
per 18 oz.
• Shake, turn, or stir halfway
• Soak 30 minutes in water,
dry then add 1/4 to 1 tbsp
of oil.
• Shake, turn, or stir halfway
• Ready when golden yellow
and crispy outside.
• Shake, turn, or stir halfway
• Ready when golden yellow
and crispy outside.
• Shake, turn, or stir halfway
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