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18
2 Remove the fat reducer from the pan using rubber tipped tongs. Dispose of
rendered fat or oil from the bottom of the pan.
3 Clean the pan, basket and fat reducer in a dishwasher. You can also clean them with
hot water, dishwashing liquid and a non-abrasive sponge (see 'cleaning table').
Tip
• If food residues stick to the pan, fat reducer or basket, you can soak them in hot
water and dishwashing liquid for 10-15 minutes. Soaking loosens the food residues
and makes it easier to remove. Make sure you use a dishwashing liquid that can
dissolve oil and grease. If there are grease stains on the pan, fat reducer or basket
and you have not been able to remove them with hot water and dishwashing
liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be removed with a soft
to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as
this might damage the coating on the heating element.
4 Wipe the outside of the appliance with a moist cloth. (Fig. 32)
Note
• Make sure no moisture remains on the control panel. Dry the control panel with a
cloth after you have cleaned it.
5 Clean the heating element with a cleaning brush to remove any food residues.
(Fig. 33)
6 Clean the inside of the appliance with hot water and a non-abrasive sponge.
(Fig. 34)
This appliance has no other user-serviceable parts. For assistance in the U.S. or Canada
only, call 1-866-309-8817.
Cleaning table (Fig. 35)
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before you store the appliance.
3 Insert the cord into the cord storage compartment.
Note
• Always hold the Airfryer horizontally when you carry it. Make sure that you
also hold the drawer on the front part of the appliance as it can slide out of the
appliance if accidentally tilted downwards. This can lead to damaging of the
drawer.
• Always make sure that the removable parts of the Airfryer e.g. removable mesh
bottom, etc. are fixed before you carry and/or store it.
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