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Cappuccino
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Important:
To prepare your Krups milk-based recipes to perfection:
The recipes suggested were made with cold semi-skimmed UHT milk, straight from a refrigerator (7°C), and served
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in the cups supplied with the machine.
You can also use (fresh) cold pasteurised or UHT skimmed, semi-skimmed or whole milk, straight from the
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refrigerator. What is important is that it should be fresh and at this temperature. Using special milks (microfiltered,
raw, fermented, enriched, etc.) can produce less satisfactory results especially when it comes to the quantity and
quality of the froth and therefore are not recommended.
To guarantee the best results, we recommend that you follow the indicated proportions and use the cups supplied
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with your machine
If you use a cup other than those supplied with the product, make sure you choose a cup suitable for the volume
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in the recipe (taking frothing into account).
If your milk is at room temperature, reduce the pre-heating time (press >> during the recipe).
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Press the "Cappuccino" button on the touch screen.
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If the machine detects no beans when you request this recipe, it will
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ask you to fill the bean container (see section 2.3).
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If the machine detects no water when you request this recipe, it will
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ask you to fill the tank.
Choosing the volume (small/medium/large).
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The screen shows the last volume setting associated with cappuccino
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(volume of milk + volume of coffee + volume of froth). You can modify
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this selection using the arrows on the left and right of the indicated
value (small – medium - large).
Press the "Start" button.
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Fill the cup with the volume of milk indicated.
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Pour the quantity of milk indicated on the screen into the cup.
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Press the OK button.
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