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Cooking with a temperature probe
( BAKESENSOR)
(depending on the model)
The temperature probe allows for accurate monitoring of the core temperature of the food during
cooking.
WARNING!
The temperature probe should not be in direct vicinity of the heating elements.
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1
Stick the metal end of the probe into the
thickest part of the food.
2
Plug the probe plug into the socket located
in the upper-right corner at the front of the oven
cavity (see figure). SEnS will appear on the
display unit. To activate the function, rotate the
KNOB to position On. Follow the same
procedure to deactivate the function. Select
OFF on the display unit.
NOTE: To enter the SEnS menu, stop the
current cooking process and connect the probe
to the socket. When you insert the probe into
the socket, the previously selected or preset
functions on the oven are deleted.
3
Choose the desired system and cooking
temperature (in the temperature range of up to
230 °C). Probe operation symbol and the preset
temperature will appear on the display unit. To
change the temperature, rotate the KNOB.
Select the desired final core temperature of the
food (in the temperature range between 30 and
99 °C).
NOTE: When using the probe, setting the
cooking time is not possible.
4
Confirm the setting by pressing
the
key.
5
When the set core temperature is reached,
the oven will stop operating. End will appear
on the display unit. An acoustic signal will be
heard which you may turn off by touching any
key. After one minute, the acoustic signal will
be switched off automatically.
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