BROWIN 330150 Notice D'utilisation page 8

cleaning and maintenance will keep the product in excellent condition for a long time. The frequency of cleaning and
maintenance depends on the intensity of use and the conditions in which the smoker is used and stored. Any stainless
steel whose coating is damaged will rust without proper protection.
In order to take good care of the product, we recommend following the following tips:
1) When cleaning stainless steel:

never use strongly abrasive materials;

never use inorganic acids or bleaches containing sodium hypochlorite for cleaning, as they may cause
surface discolorations and pitting corrosion.

never let stainless steel come in contact with non-alloy steel (the particles of such steel types will undergo
accelerated corrosion on the stainless-steel surface).
2) Maintenance of stainless steel in the event of appearance of changes:

Light rust - apply home cleaning agents dedicated to stainless steel, containing calcium carbonate or citric
acid. Rinse thoroughly with water and wipe dry.

Moderate discolourations - clean with agents based on phosphoric acid or 10% solution of phosphoric acid
(spray the surface and wait according to the producer's recommendations). After cleaning, perform
neutralisation with mild alkaline detergent. Rinse thoroughly with water and wipe dry.

Severe rust - employ professional service providers or use dedicated products for steel etching and
passivation (following the recommendations in the detergent user manual). Always rinse the surface with
water after processing and wipe it dry.

Nicks and scratches on polished or brushed surface - remove using a polishing wheel by polishing in the
direction of the surface structure (use a non-iron polishing material), then wash with a mild scouring detergent.
Rinse with clean cold water and then wipe clean.
 Stains from oil, fat, and grease – remove with organic solvents and then with warm water with soap or mild
detergent. Rinse with clean cold water and then wipe clean.
Store in a dry and preferably warm place.
Safety principles
1.
 Use the smoker only on gas cooktops.
 It is UNACCEPTABLE to move the smoker and touch it without protective gloves while smoking.
 The source of heat on which the smoker is standing has to ensure its stability.
Do not leave the smoker unattended while it is used.

Keep away from children.

Do not overload the device – excessive number of portions to be smoked may block the heat, extending the

smoking time or resulting in uneven effects of this process.
 It is forbidden to use the product in a manner inconsistent with its intended use.
When using the cleaning methods, always adhere to OHS principles.
The packaging and worn equipment should be disposed of in line with provisions of the law binding on the territory of
the country where the device is used.
Ein Räucherofen im Topf, das erste innovative Gerät dieser Art in Polen - jetzt in einer größeren und neu
gestalteten Version für 35 L, die die Möglichkeit bietet, bis zu 8 kg Einlage (darunter u.a. lange Würste) in
einem hohen (50 cm) Topf zu räuchern.
HINWEIS: Das Gerät ermöglicht das Räuchern in Außenbereichen und in der Küche NUR AUF EINEM
GASHERD.
Lesen Sie diese Anleitung vor dem Gebrauch sorgfältig durch und befolgen Sie die darin enthaltenen
Anweisungen. Bewahren Sie diese Anleitung auf - die darin enthaltenen Hinweise werden Ihnen bei der
Bedienung des Geräts hilfreich sein.
─ BEDIENUNGSANLEITUNG ─
RÄUCHEROFEN IM TOPF, 35 L, FÜR GASHERD
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