SilverCrest SNM 700 A1 Mode D'emploi page 18

Contents
1. Overview ...................................................................................... 16
2. Intended purpose .......................................................................... 17
3. Safety instructions ......................................................................... 17
4. Items supplied ............................................................................... 20
5. How to use .................................................................................... 20
6. Operation ...................................................................................... 21
6.1 Uses .................................................................................................. 21
6.2 Preparing food ................................................................................... 21
6.3 Mixing/Chopping............................................................................... 21
6.4 Chopping ice cubes ............................................................................ 22
6.5 Drink immediately ............................................................................... 22
6.6 Storage ............................................................................................. 22
6.7 Overheating protection ........................................................................ 22
7. Cleaning ........................................................................................ 23
8. Storage ......................................................................................... 23
9. Disposal ........................................................................................ 24
10. Troubleshooting ............................................................................. 24
11. Recipes .......................................................................................... 25
12. Technical specifications .................................................................. 26
13. Warranty of the HOYER Handel GmbH ........................................... 26
1. Overview
1 Base unit
2 Suction feet
3 Cable spool
4 Power cable with mains plug
5 Blender jug (large, min. 100 ml – max. 800 ml)
6 Blender jug (medium, min. 100 ml – max. 500 ml)
7 Blender jug (small, min. 100 ml – max. 200 ml)
8 Blade attachment with a cross blade
9 Blade attachment with a flat blade
10 To Go lid (2x) and keep-fresh lid (1x)
11 Opening for drinking
12 Drinking closure
13 Nose (3x at each blender jug)
16 GB