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Indirect Cooking
Place food only on the grill grate over the
OFF burners.
Grilling Chart
• Knobs have High, Medium and Low setting for flame adjustment.
• Heat settings indicated are approximate.
• Grilling time based on heating two adjacent burners with food placed on grate between burners (Direct).
• Timings are affected by weather conditions.
• Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling.
• When 2 temperatures are provided, example: Medium to Medium-Low, start with the first and adjust to how it is cooking.
• Cooking times may vary from chart times depending on the type of fuel, natural gas or L.P..
Food
Beef
Hamburgers
1/2 to 3/4 inch thick
Roasts
Rib Eye, Sirloin
Steaks
Porterhouse, Rib
T bone, Top Loin
Sirloin
1 inch
Porterhouse, Rib
T bone, Top Loin
Sirloin
1-1/2 inch
Top Round or
Shoulder/Chuck
(London Broil)
1-1/2 inch thick
Flank
1/2 inch thick
Pork
Chops, 1 inch thick
1-1/2 inch thick
Ribs
2-1/2 to 4 lbs.
Roast. Boneless
Tenderloin 1 lb
Ham, Half
8 to 10 lbs.
Ham Steak
Precooked
1/2 inch thick
Hot Dogs
27" grill
36" grill
Cooking Method/
Burner Setting
DIRECT
Medium
INDIRECT
Med-Rare (145°F) to Medium (160°F)
Medium/OFF/Medium
DIRECT
Med-Rare (145°F) to Medium (160°F)
Medium
DIRECT
Med-Rare (145°F) to Medium (160°F)
Medium
DIRECT
Med-Rare (145°F) to Medium (160°F)
Medium
DIRECT
Medium
DIRECT
Medium to Med-Low
DIRECT
Medium to Med-Low
INDIRECT
Med/OFF/Med
DIRECT
Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium
Grill Medium
DIRECT
Medium
Burner
1
2
3
4
ON
OFF
—
—
ON
OFF
ON
—
Time
Medium (160°F)
10-15 minutes total
32-40 minutes per lb.
11-16 minutes total
18-25 minutes total
22-29 minutes total
Med-Rare (145°F)
11-16 minutes total
Medium (160°F)
12-20 minutes total
Medium (160°F)
30-40 minutes total
Medium (160°F)
40-60 minutes total
Medium (160°F)
18-22 minutes total
Reheat (140°F)
2 – 2-1/2 hours total
Reheat (140°F)
7-10 minutes total
Reheat (145°F)
5-10 minutes total
Special Instructions
Grill, turning once.
Tent with foil first 45-60 minutes
of cooking time.
Rotate steaks 1/4 turn to create
criss-cross grill marks.
Grill, turning occasionally. During last few
minutes brush with barbecue sauce if
desired. When done, wrap in foil 1 hour.
Turn during cooking to brown on all sides.
Wrap entire ham in foil and put on grill
without pan or drip pan.
Slit skin if desired.
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