Medion MD 17495 Notice D'utilisation page 133

before cooking in order to
prevent it from bursting.
 Hot steam will escape when
you open cooking contain-
ers (e.g. popcorn bags, food
storage containers). Always
hold the opening away from
your body as you open the
container.
 Hot steam will escape when
you open the microwave
door. Do not stand too close.
 The surfaces of the micro-
wave, the accessory parts,
as well as the dishes will
become very hot during the
cooking process. Use oven
gloves. Allow parts to cool
down before cleaning.
3.4. Safety instructions on
the heating of liquids
CAUTION!
Risk of injury!
There is a risk of burns.
 WARNING! When warming
up liquids in the microwave,
so-called "delayed boiling"
can occur, i.e. the liquid has
reached boiling temperature
without beginning to bub-
ble as boiling liquids nor-
mally do. Movements, such
as those occurring when re-
moving the liquid from the
microwave, can then cause
a sudden reaction, causing
boiling liquid to spurt out,
which is why caution is re-
quired when handling the
container.
 Do not use tall, narrow con-
tainers.
 Place a glass rod or ceramic
rod in the container when
heating liquids in order to
prevent delayed boiling.
Wait a few moments after
heating the liquid then
take hold of the container
carefully and stir the liquid
before you take it out of the
cooking compartment.
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