SCHOLTES SV 39 NAX Mode D'emploi page 19

GRILL mode
The top heating element comes on. The high and
direct temperature of the grill is recommended for
food which requires a high surface temperature.
Always cook in this mode with the oven door closed.
ROTISSERIE mode
The top heating element and the rotisserie spit will
be activated. The function is ideal for rotisserie spit
cooking. Always cook in this mode with the oven
door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 85
and 120.
Rotisserie spit
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the back panel
of the oven.
3. Start the spit roast function by selecting the
symbols.
! When this mode is enabled, the spit will stop if the
door is opened.
Automatic cooking modes
! The temperature temperature temperature temperature temperature and cooking duration are pre-set
values, guaranteeing a perfect result every time -
automatically. These values are set using the
C.O.P.® C.O.P.® C.O.P.® (Programmed Optimal Cooking Programmed Optimal Cooking Programmed Optimal Cooking Programmed Optimal Cooking) system.
C.O.P.® C.O.P.® Programmed Optimal Cooking
The cooking cycle stops automatically and the oven
indicates when the dish is cooked. The cooking
duration may be modified by a period of several
minutes, as specified in the description of the
individual functions below.
BREAD mode
Use this function to make bread.
To obtain the best results, we recommend that you
carefully observe the instructions below:
All manuals and user guides at all-guides.com
To operate the
rotisserie spit (see
diagram) proceed as
follows:
pre-set pre-set pre-set pre-set
• follow the recipe;
• do not exceed the maximum weight of the
dripping pan;
• remember to pour 100 ml of cold water into the
baking tray in position 5.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text "Hot" will
appear on the display until the temperature of the
oven has fallen to 40°. At this point it will be
possible to place the bread in the oven.
Recipe for BREAD:
1 Dripping pan of max. 1000 g, lower shelf level
Recipe for 1000 g of dough: 600 g flour, 360 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Remember to pour 100 ml of cold water into
the baking tray in position 5. For cleaning
purposes, we recommend the use of water and
vinegar.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
PIZZA mode
Use this function to make pizza. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
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