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Les langues disponibles
Les langues disponibles
Dish
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muf‐
32
fins
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed
vegetables
36
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable
39
lasagna with dry
pasta sheets
Potato gratin
40
(raw potatoes)
Pizza fresh, thin
41
Weight
-
-
-
on wire shelf
2 kg of dough
-
shelf
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into
pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables in‐
to pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
-
ing paper
Shelf level / Accessory
2;
100 - 150 ml; baking tray
2; pie form on wire shelf
2;
100 - 150 ml;
3; deep pan
2;
100 - 150 ml; muffin tray on wire
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2;
100 ml; baking tray lined with bak‐
DAILY USE
22 cm pie form
19/196
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