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Les langues disponibles
Les langues disponibles
DAILY USE
Dish
Lamb leg with
bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs,
fresh
21
Duck, whole
22
Goose, whole
23
Meat loaf
24
Whole fish, gril‐
led
25
Fish fillet
26
Cheesecake
27
18/196
Weight
1.5 - 2 kg; 7 - 9
cm thick pieces
Add liquid. Turn the meat after half of the cook‐
ing time.
1 - 1.5 kg;
fresh
tray
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few
minutes on a hot pan.
-
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
4 - 5 kg
Use your favourite spices. Put the meat on deep
baking tray. Turn the goose after half of the
cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
-
Shelf level / Accessory
2; roasting dish on baking tray
2;
200 ml; casserole dish on baking
3; baking tray
2; casserole dish on wire shelf
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
2;
28 cm springform tin on wire shelf
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