Electrolux KODDP76K Notice D'utilisation page 14

DAILY USE
Fill the cavity embossment with tap
water.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss‐
Step 1
Turn the knob for the heating
functions to the off position to
turn off the oven.
7.2 Heating functions
Heating function
True Fan Cooking
Conventional
Cooking
SteamBake
14/196
Steam cooking
Select the
steam heating
ment during cooking or when the oven is hot.
When the steam cooking ends:
Carefully open the door. Re‐
leased humidity can cause
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To add humidity during the cooking. To get the right colour and crispy
crust during baking. To give more juiciness during reheating. To preserve
fruit or vegetables.
Set the tem‐
perature.
function.
Step 2
burns.
Preheat the empty
oven for 10 min to
create humidity.
Put food in the
oven.
Step 3
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.