Bosch MUMS6ZS34 Manuel D'utilisation page 30

en
Further information and explanations are
available online:
Table of contents
1 Safety ......................................... 31
1.1 General information................. 31
1.2 Intended use............................ 31
1.3 Restriction on user group........ 32
1.4 Safety instructions ................... 32
2 Avoiding material damage........ 35
3 Environmental protection and
saving energy............................ 35
3.1 Disposing of packaging .......... 35
4 Unpacking and checking .......... 35
4.1 Unpacking the appliance
and parts ................................. 35
4.2 Contents of package............... 35
4.3 Setting up appliance ............... 35
5 Familiarising yourself with
your appliance........................... 36
5.1 Appliance ................................ 36
5.2 Symbols................................... 36
5.3 Rotary switch ........................... 36
5.4 Illuminated ring ........................ 36
5.5 Signal tone .............................. 37
5.6 Touch display .......................... 37
5.7 Swivel arm and drives ............. 37
5.8 Tools........................................ 38
5.9 Fine adjustment of beating
whisk........................................ 38
5.10 Safety systems ...................... 39
6 Before using for the first time .. 39
6.1 Cleaning the appliance and
parts before using for the
first time................................... 39
6.2 Performing initial start-up ........ 40
30
7 Basic operation ......................... 40
7.1 Preparing the appliance .......... 40
7.2 Processing ingredients with
tools......................................... 40
7.3 Using instantaneous switch-
ing............................................ 40
7.4 Finishing processing ............... 41
7.5 Using accessory drives ........... 41
8 Basic settings............................ 41
8.1 Changing the basic settings ... 41
8.2 Overview of basic settings ...... 41
9 Timer .......................................... 42
9.1 Setting the processing time .... 42
10 Scales ...................................... 42
10.1 Weighing ingredients............. 42
11 Automatic programmes .......... 43
11.1 Using automatic pro-
grammes ............................... 44
12 Cleaning and servicing ........... 44
12.1 Cleaning products ................. 44
12.2 Overview of cleaning ............. 44
13 Special accessories ................ 45
14 Application examples ............. 45
14.1 Sample recipe ....................... 45
15 Troubleshooting...................... 46
16 Disposal................................... 49
16.1 Disposing of old appliance ... 49
17 Customer Service.................... 49
17.1 Product number (E-Nr.) and
production number (FD)........ 49