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NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal
insulation.
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven.
The oven is equipped with 4 guides at different heights (fig.30) which can be used to insert shelves or the tray. To keep
the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside
the tray. The table below lists the general cooking times and the position of the tray for different types of foods. Personal
experience will help to determine any variations in the values reported in the table. In any case, it is recommended to
follow the instructions of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted gas.
TABLE N°7
GAS OVEN COOKING TABLE
MEAT
PORK ROAST
BEEF ROAST (YOUNG STEER)
BEEF ROAST
VEAL ROAST
LAMB ROAST
ROAST BEEF
ROAST HARE
ROAST RABBIT
ROAST TURKEY
ROAST GOOSE
ROAST DUCK
ROAST CHICKEN
FISH
PASTRY
FRUIT PIE
TEA CAKE
BRIOCHES
SPONGE CAKE
RING CAKE
SWEET PUFF PASTRIES
RAISIN LOAF
STRUDEL
SAVOIA COOKIES
APPLE FRITTERS
SAZOIARDI SANDWICH
TOAST SANDWICH
BREAD
PIZZA
(COOKERS WITH A SINGLE-CONTROL CONVENTIONAL ELECTRIC OVEN)
The electric oven is controlled by an electric thermostat combined with a switch used to turn on the elements. The
electric oven can be combined with an electric grill (to use the grill see the specific pages). The oven is heated by 2
elements: one on the top and one on the bottom. Turning the knob (fig. 31) turns on the bottom element and the top
external element while the thermostat is used to set a temperature ranging from 50°C to 250°C. It can be adjusted using
the scale indicated on the ring around the knob. An orange light turns off indicating that the temperature setting has been
reached. Therefore, it is normal for this light to turn on and off while the oven is working. There are 3 fixed positions
beyond the 250 °C setting:
- the symbol
indicates that only the bottom element (1600W) has been turned on;
- the symbol
indicates that only the top external element (1200W) has been turned on;
- the symbol
indicates that only the grill element (1500W) has been turned on (see the specific paragraph).
In these positions the temperature is not controlled by the thermostat.
Warning! Oven light running for static oven.
As for cookers with one control electric static oven, the oven lamp can be switched on thanks to the specific button and
also every time that the oven is ignited trought the relative selector.
TEMP °C
220 (210)
250 (240)
240 (230)
220 (210)
220 (210)
230 (230)
235 (225)
220 (210)
235 (225)
225 (215)
235 (225)
235 (225)
200-225 (190-215)
200 (210)
190 (180)
175 (165)
235 (225)
190 (180)
220 (210)
220 (210)
180 (170)
190 (180)
220 (210)
220 (210)
250 (240)
220 (210)
220 (210)
USING THE THERMOSTAT WITH SWITCH IN SERIES
HEIGHT
MINUTES
4
4
4
4
4
4
4
4
4
4
4
4
3
3
3
3
3
3
3
3
3
3
3
3
4
3
3
24
60-70
50-60
60-70
60-70
45-55
55-65
40-50
50-60
50-60
60-70
45-60
40-45
15-25
35-40
50-55
25-30
20
30-40
20
15-20
15-20
15
20
20-30
5
30
20
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