FALMEC Brera Mode D'emploi page 30

No communi-
+
cation between
+ 4 + 7
keyboard and
inductor modules
Control keyboard
+
internal error
+ 2 + 0
+
+ 2 + 2
+
+ 3 + 5
+
+ 3 + 6
Temperature limi-
+ 2
ts were exceeded
in the cooking
area
Unsuitable sau-
+ 3
cepan
Incorrect configu-
+ 4
ration
No communi-
+ 5
cation between
keyboard and
generator
Incorrect power
+ 6
supply
Internal inductor
+ 7
failure
Cooling fan not
+ 8
working
Faulty inductor
+ 9
temperature
probe
Internal inductor
+ failure
Inductor tempe-
+
rature probe has
a fixed value
Note:
Not each failure can be delected automatically by the system, e.g. in case of
defect of the User interface power supply.
Note:
Not each failure can be delected automatically by the system, e.g. in case of
defect of the User interface power supply.
- Communi- - Contact Technical
cation cable Support
damaged or
disconnected
- Damaged in-
ductor module
- Contact Technical
Support
- Empty sauce- - fill the saucepan
pan - use a suitable
- unsuitable saucepan
saucepan type - remove the sauce-
- saucepan or pan and allow the
glass too hot area to cool down
- The saucepan - Use a suitable
has little ferritic saucepan
material - Remove the sauce-
- The saucepan pan, wait 8 seconds
caused an error and try again
in the inductor - Contact Technical
module Support
- Inductor
failure
- inductor confi- - Contact Technical
guration error Support
- Faulty or - Contact Technical
disconnected Support
LIN cable - Check terminal
- Incorrect board electrical
electrical con- connection
nection - Contact Technical
- Internal fault Support
- Configuration - Contact Technical
error Support
- Out-of-range - Check that the
supply voltage supply voltage is
- Incorrect correct: voltage and
supply voltage frequency.
frequency - Contact Technical
- Inductor Support
failure
- Contact Technical
Support
- Dirty fan - Clean the air vents
- Fan Failure - Contact Technical
Support
- Faulty inductor - Contact Technical
temperature Support
probe
- Contact Technical
Support
- glass too hot - Cool the glass
- faulty probe - Contact Technical
Support
COOKER HOOD
FUMES DISCHARGE
EXTERNAL EXHAUST HOOD (SUCTION)
In this version the fumes and vapours are discharged outside
through the exhaust pipe.
To this end, the hood outlet fitting must be connected via a
pipe, to an external output.
The outlet pipe must have:
• a diameter not less than that of the hood fitting.
• a slight slope downwards (drop) in the horizontal sections to prevent con-
densation from flowing back into the motor.
• the minimum required number of bends.
• the minimum required length to avoid vibrations and reduce the suction
performance of the hood.
• You are required to insulate the pipes if it passes through cold environ-
ments.
• In the presence of motors with 800m
to prevent external air flowing back.
Deviation for Germany:
when the kitchen hood is used at the same time as appliances that are powered by
energy other than electricity, the negative pressure in the room must not exceed 4 Pa
(4 x 10-5 bar).
HOOD WITH INTERNAL RECIRCULATION (FILTERING)
In this model, the air passes through the Carbon-Zeo (option-
al) filters to be purified and recycled in the environment.
Ensure that the Carbon-Zeo filters are assembled into the
hood, if not, install them as indicated in the assembly instruc-
tions.
ASSEMBLY INSTRUCTIONS
only intended for qualified personnel
The hood can be installed in various configurations.
The generic assembly steps apply to all installations; for each case,
follow the specific steps provided for the required installation.
OPERATION
WHEN TO TURN ON THE HOOD?
Switch on the hood at least one minute before starting to cook to direct fumes
and vapours towards the suction surface.
After cooking, leave the hood operating until complete extraction of all vapours
and odours. By means of the Timer function, it is possible to set auto switch-off
function which will allow the hood to turn off automatically after 15 minutes of
operation.
WHICH SPEED IS TO BE SELECTED?
speed (1-3): maintains the circulation of clean air with low electricity consump-
tion.
speed (4-5): normal conditions of use.
speed (6-7): presence of strong odours and vapours.
speed (8-P): rapid disposal of odours and vapours.
WHEN SHOULD THE FILTERS BE WASHED OR REPLACED?
The metal filters must be cleaned every 30 hours of operation.
The active carbon filters must be replaced every 18 months and replaced every
3 years.
For further details see the "MAINTENANCE" chap.
29
3 /h or higher, a check valve is present