NOTE
Place a baking sheet or tray on the rack below the Air fry tray for getting any
•
drippings. This will help to reduce splatter and smoke.
•
Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
•
For cooking fresh or homemade foods, spread the oil over a larger area
moreevenly, crisping up the food more effectively.
Natural Steam
The natural steam function allows you to bake pies and pastries that are always
crispy and brown on the outside but soft and fluffy on the inside. Pour ½ cup
(125 ml) of water into a steam tray and place it on the bottom of the oven. Use
temperatures and times in this table as guidelines for baking. We recommended
preheat the oven with Natural steam mode for the best results.
Food
Temp. (°C)
Croissants
190
Danish pastry
180
Pain au chocolat
180
Montblanc Danish pastry
180
Danish Loaf
180
WARNING
Do not refill the water during cooking or when the oven is hot.
NOTE
•
Use the steam tray accessory which is provided.
•
Tray may be hot during oven operation or after cooking. Remove it by using
oven gloves or after cooling completely.
Cooking
Accessory
Level
Water
time (min.)
Baking tray
3
125 ml
20-25
Baking tray
3
125 ml
25-30
Baking tray
3
125 ml
25-30
Baking tray
3
125 ml
25-30
Baking tray
3
125 ml
30-35
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