Auto cook guide
No.
Food
Serving size (kg)
1
Plated Meal
0.3-0.4
0.4-0.5
Put on a ceramic plate and cover with microwave cling
film. This programme is suitable for meals consisting of
3 components (e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta). After cooking stand for
3 min.
2
Frozen
0.3-0.4
Pizza
0.4-0.5
Put frozen pizza on oven.
3
Frozen
0.4-0.5
Lasagne
0.6-0.7
Put frozen lasagne in a suitable glass pyrex or ceramic dish.
After reheating let stand for 2-3 minutes.
4
Whole
1.1-1.2
Chicken
1.2-1.3
Brush chilled chicken with oil and spices. Put breast-side-
down, in the middle of Wire tray insert rack with ceramic
tray. Turnover, as soon as the oven beeps. Put Start button to
continue process. After cooking let stand for 5 minutes.
5
Chicken
0.6-0.7
Pieces
0.9-1.0
Brush chilled chicken pieces with oil and spices. Put on
wire tray insert with ceramic tray with the skin-side down.
Turnover, as soon as the oven beeps. After cooking let stand
for 2-3 minutes.
Accessory
Level
Ceramic tray
1
Wire tray insert +
2
Ceramic Tray
Wire tray insert +
2
Ceramic Tray
Wire tray insert +
2
Ceramic Tray
Wire tray insert +
4
Ceramic Tray
No.
Food
Serving size (kg)
0.8-0.9
6
Roast Lamb
1.1-1.2
Put marinated roast lamb on Wire tray insert rack with
ceramic tray. When beeps, turnover and start again.
7
Frozen
0.3-0.4
Oven Chips
0.4-0.5
Distribute frozen oven chips on metal baking tray.
0.4-0.5
8
Baked
Potato
0.6-0.7
Halves
Cut potatoes into halves. Put them in a circle on the tray with
the cut side to the grill. After cooking let stand for 2-3 minutes.
9
Apple Pie
1.2-1.4
Put apple pie into a round metal dish. Put on the baking tray.
The weight ranges include apple and so on.
0.7-0.8
10
Dutch Loaf
Cake
Put fresh dough into suitable sized rectangular metal baking
dish (length 25 cm). Put dish length way to the door on
baking tray.
11
Broccoli
0.2-0.3
Florets
0.3-0.4
Cut broccoli into slices or halves. Add only 15 ml
(1 tablespoon) water. Put them evenly into a glass bowl with
lid. Cook covered. Stir after cooking.
12
Cauliflower
0.2-0.3
Florets
0.3-0.4
Rinse and clean fresh Cauliflower and prepare florets.
Put them evenly into a glass bowl with lid. Add 30 ml
(2 tablespoons) water when cooking for 0.2-0.3 kg, and add
45-60 ml (3-4 tablespoons) for 0.3-0.4 kg. Put bowl in the
centre of cavity. Cook covered. Stir after cooking.
Accessory
Level
Wire tray insert +
3
Ceramic Tray
Baking tray
3
Wire tray insert +
4
Ceramic Tray
Baking tray
2
Baking tray
3
Ceramic tray
1
Ceramic tray
1
English 25