GE Profile PTS9000 Manuel Du Propriétaire page 16

Cooking Guide - Single Ovens and Upper Ovens
modes they can be substituted for the modes shown below for applicable foods.
FOOD TYPE
Baked Goods
cakes, muffins, quick breads on a
Single Rack
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
thighs
Whole turkey
Fish
Casseroles
Frozen Convenience Foods
Pizza on a single rack
Pizza on multiple racks
Potato products, chicken nuggets,
appetizers on single racks
Potato products, chicken nuggets,
appetizers on multiple racks
*When baking four cake layers at a time, use racks on 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Convection Roast
Convection Roast
Convection Roast
Convection Roast
Convection Roast
Convection Roast
upper ovens only)
ADDITIONAL SUGGESTIONS
3
2 and 4
3
2 and 4
5 ext. Watch food closely when broiling. For best performance, center
5 ext. Watch food closely when broiling. For best performance, center
2
2 or 3 best performance when broiling, center food below the broil
Move food down for more doneness/less searing and up for
2 or 3 greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
Watch food closely when broiling. For best performance, center
3
3
2 and 4
3
2 and 4
cooking for more even cooking results.
Ensure adequate airflow.
food below the broil heating element.
food below the broil heating element.
Preheating is not necessary.
Preheating is not necessary.
heating element.
Preheating is not necessary.
Preheating is not necessary.
food below the broil heating element.
and convection bake.
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