Important; Water Supply Requirements; Before Use; Water System Preparation - KitchenAid T2WG2L Guide D'utilisation Et D'entretien

Remove the Packaging
Remove tape and glue residue from surfaces before turning
on the refrigerator. Rub a small amount of liquid dish soap
over the adhesive with your fingers. Wipe with warm water
and dry.
Do not use sharp instruments, rubbing alcohol, flammable
fluids, or abrasive cleaners to remove tape or glue. These
products can damage the surface of your refrigerator. For
more information, see "Refrigerator Safety."
Dispose of/recycle all packaging materials.
Clean Before Using
After you remove all of the packaging materials, clean the inside of
your refrigerator before using it. See the cleaning instructions in
"Refrigerator Care."
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.

Water Supply Requirements

Read all directions before you begin.

IMPORTANT:

When your refrigerator was installed, the water connection
from the water source should have been connected to your
refrigerator. If your refrigerator is not connected to a water
source, see "Connect to Water Line" in the Installation
Instructions. If you have any questions about your water
connection, see "Troubleshooting" or call a licensed, qualified
plumber.
If you turn the refrigerator on before the water line is
connected, turn the ice maker OFF. See "Ice Maker and
Storage Bin."
All installations must meet local plumbing code requirements.
4

BEFORE USE

Water Pressure
A cold water supply with water pressure between 30 and 120 psi
(207 and 827 kPa) is required to operate the water dispenser and
ice maker. If you have questions about your water pressure, see
"Troubleshooting" or call a licensed, qualified plumber.
Reverse Osmosis Water Supply
IMPORTANT: The pressure of the water supply coming out of a
reverse osmosis system going to the water inlet valve of the
refrigerator needs to be between 30 and 120 psi (207 and
827 kPa).
If a reverse osmosis water filtration system is connected to your
cold water supply, the water pressure to the reverse osmosis
system needs to be a minimum of 40 psi (276 kPa).
If the water pressure to the reverse osmosis system is less than
40 psi (276 kPa):
Check to see whether the sediment filter in the reverse
osmosis system is blocked. Replace the filter if necessary.
Allow the storage tank on the reverse osmosis system to refill
after heavy usage.
If your refrigerator has a water filter, it may further reduce the
water pressure when used in conjunction with a reverse
osmosis system. Remove the water filter. See "Water Filtration
System."
If you have questions about your water pressure, call a licensed,
qualified plumber.
Please read before using the water system.
IMPORTANT: After connecting the refrigerator to a water source
or replacing the water filter, fill and discard two full containers of
ice to prepare the water filter for use, before using the ice.
Do not use with water that is microbiologically unsafe or of
unknown quality without adequate disinfection before or
after the system.
1. Turn on the ice maker. Slide the ice maker On/Off control,
located on the left-hand side of the ice bin, to the ON (up)
position. Please refer to "Ice Maker and Storage Bin" for
further instructions on the operation of your ice maker.
NOTE: Allow 24 hours to produce the first batch of ice.
A
NOTE: If your model has a base grille water filter, make sure the
water filter is properly installed so that the Eject button is out. See
"Water Filtration System."

Water System Preparation

A. On/Off control