AEG IBB64200CB Notice D'utilisation page 13

6.3 Examples of cooking
applications
The correlation between the heat setting
of a zone and its consumption of power
is not linear. When you increase the heat
setting, it is not proportional to the
increase of the consumption of power. It
Heat setting
1
1 - 2
2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Stew vegetables, fish, meat.
Steam potatoes and other veg‐
etables.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Booster is activated.
means that a cooking zone with the
medium heat setting uses less than a
half of its power.
The data in the table is for
guidance only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 - 45 Add a few tablespoons of wa‐
ter. Check the water amount
during the process.
20 - 60 Cover the bottom of the pot
with 1-2 cm of water. Check
the water level during the
process. Keep the lid on the
pot.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
as nec‐ Turn over when needed.
essary
5 - 15 Turn over when needed.
7.1 General information
• Clean the hob after each use.
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