Publicité
Les langues disponibles
Les langues disponibles
12
www.aeg.com
• If the hob reaches the limit of
maximum available power (refer to
the rating plate), the power of the
cooking zones will be automatically
reduced.
• The heat setting of the cooking zone
selected last is always prioritised. The
remaining power will be divided
between the previously activated
cooking zones in reverse order of
selection.
• The heat setting display of the
reduced zones changes between the
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be
as thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not
slide or rub the pot across the ceramic
glass.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, multi-layer
bottom (with a correct marking from a
manufacturer).
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is suitable for an induction
hob if:
• water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically.
initially selected heat setting and the
reduced heat setting.
• Wait until the display stops flashing or
reduce the heat setting of the cooking
zone selected last. The cooking zones
will continue operating with the
reduced heat setting. Change the
heat settings of the cooking zones
manually, if necessary.
• The cooking zone efficiency is related
to the diameter of the cookware. The
cookware with a diameter smaller
than the minimum receives only a part
of the power generated by the
cooking zone.
• For both safety reasons and optimal
cooking results, do not use cookware
larger than indicated in "Cooking
zones specification". Avoid keeping
cookware close to the control panel
during the cooking session. This
might impact the functioning of the
control panel or accidentally activate
hob functions.
Refer to "Technical data".
6.2 The noises during
operation
If you can hear:
• crack noise: cookware is made of
different materials (a sandwich
construction).
• whistle sound: you use a cooking
zone with a high power level and the
cookware is made of different
materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not
indicate any malfunction.
Publicité
