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Oven (continued)
OVEN SETTINGS
1.
Bake
• Use one rack when selecting the bake mode.
• On occasion, check the oven to see if your food is done.
• Use metal bakeware (with or without a non-stick finish), heatproof glass, glass ceramic, pottery, or other utensils suitable
for the oven.
•For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 4 cm) space between bakeware and oven walls.
• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature. Use baking sheets
with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bakeware will slightly lengthen the
cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and
heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven. You can
line a baking tray with foil and use this on the bottom shelf.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips on solving baking and roasting problems.
Bake chart Oven Function:
Pie 2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Chocolate Chip cookies
Yeast bread loaf 9 x 5
Baking is cooking with heated air. Both upper and lower elements in the oven are used, but
the fan is used only during preheating. Follow the recipe or convenience food directions for
baking temperature, time, and rack position. Baking time will vary with the temperature of
ingredients and the size, shape, and finish of the baking utensil.. The temperature can be set
from 170°F (77°C) to 500°F (260°C).
Food Item
Rack Position
Cupcakes
Bunt Cake
Angel Food
Cookies Sugar
Brownies
Yeast rolls
Biscuits
Muffins
Frozen Pizza
Fresh Pizza
Temp. °F (°C)
(Preheated Oven)
2
350(175)
1
350(175)
1
350(175)
375-400
2
(190-205)
2
375(190)
350-375
2
(175-190)
350-375
2
(175-190)
2
350(175)
2
375(190)
375-400
2
(190-205)
375-400
2
(190-205)
2
425 (220)
400-450
2
(205-235)
2
425 (246)
12
Time (Min)
19-22
40-45
35-39
45-50
68-78
8-10
8-13
29-36
18-22
12-15
7-9
15-19
23-26
15-18
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