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Oven (continued)
CONVECTION SETTINGS
During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around
the food can help to speed up cooking by penetrating the cooler outer surfaces. The food cooks more evenly, browning
and crisping outer surfaces while sealing moisture inside. When the oven is set to the Convection function, the bake and
broil elements, and the fan operate to heat the oven cavity. *The convection fan operates during any convection function.
1. Convection Bake:
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Use Convection Bake for single or multiple-rack baking. Reduce standard recipe baking temperature by 25°F (15°C).
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For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation.
Use shiny aluminum pans for best results unless otherwise specified.
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Heatproof glass or ceramic can be used. Reduce the temperature by another 25°F (15°C) when using heatproof glass
dishes for a total reduction of 50°F (30°C).
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Dark metal pans may be used. Note that food may brown faster when using dark metal bakeware.
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The number of racks used is determined by the height of the food to be cooked.
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Baked items, for the most part, cook extremely well in convection. Don't try to convert recipes such as custards,
quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular
Bake mode for these foods.
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When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best
results, place cakes on front of upper rack and back of lower rack. Allow 1" - 1½" (2.5 - 4 cm) air space around pans.
1. Turn the cooking functions knob to the convection bake.
2. Rotate the dial to the temperature you wish to use.
3. You can open the door and place food in the oven.
1¹⁄2"
Compared to BAKE setting, Convection Bake adds the use of convection fan(s) to circulate
heated air. So both the temperature and the cooking time may be slightly reduced.
Tips: When convection baking, reduce your recipe baking temperature by 25°F.
2 at the front
2 at the rear
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