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Operating Instructions (continued)
COOKING RINGS
The general rule of thumb with cookware, the diameter of the cookware should match the diameter of the elements that
are being used. If the cookware is smaller than the element by 1", it will still be effective. Anything that is over 1", will not
be effective.
Cookware characteristics
•
Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal markings on glass.
•
Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and cooks evenly.
•
Copper: tin heats and cools quickly. Best used for gourmet cooking, wine sauces, egg dishes.
•
Enamel cookware: response depends on base metal. Not recommended. Imperfections in enamel may scratch
cooktop.
•
Glass Ceramic: heats and cools slowly. Not recommended. Heats too slowly. Imperfections in enamel may scratch
cooktop.
•
Stainless Steel: heats and cools moderately. Soups, sauces, vegetables, and general cooking.
OVEN
This multi-function oven combines the functions of traditional oven modes with the functions of modern, fan-assisted
convection modes in a single oven. Use the Cooking feature control knob, located on the control panel, to select the oven
mode.
Rack Placement in your oven
6
Toasting or Broiling (6&5)
5
Most baked goods (4&3)
4
3
Roasting (2&1)
2
1
BEFORE USE
1.
Make sure the oven is close.
2.
Rotate the cooking feature knob to Bake.
3.
Rotate the temperature feature knob to 500°F (260°C).
4.
Rotate the timer knob to 30 minutes
NOTE: Allow the oven to operate for 30 minutes with no food in the cavity. Once it did its 30 minutes, open the oven
door to allow the oven to cool. Any odor that may be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
5.
IMPORTANT:
Do not place anything, including dishes, foil, and oven trays, on the bottom of the oven when it is in operation to avoid
damaging the enamel.
PREHEATING
1. Turn the cooking functions knob to the desired function you wish to use.
2. Rotate the dial to the temperature you wish to use.
Note: The higher the temperature is, the longer it will take to preheat. The actual oven temperature will go higher than
your set temperature to offset the heat lost when you open the oven door to place the food on the rack. This ensures
that cooking will begin at the proper temperature. Do not open the door while the oven is preheating. When the oven had
reached the set temperature, the indicator light on the control panel will turn on. You can then open the door and place
food in the oven.
6
5
Multiple Rack (5-2)
4
3
2
1
11
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