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Forno Espresso FFSEL6022-30 Manuel D'instructions page 22

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Troubleshooting (continued)
OVEN
Baking Issues
Oven is not heating No power to the oven
Oven control not turned on
Oven door is not closed
Oven is not cooking
Not using the correct bake ware or
evenly
oven rack position
Oven display stays
Power interruption
Off.
Oven mode and
The oven door is open.
temperature
controls cannot be
set.
Cooling fan
The electronic components have
continues to run
not yet cooled sufficiently
after oven is turned
off
Oven light is not
Light bulb loose or burned-out.
working properly
Oven light stays on
Door is not closing completely
Cannot remove
Soil build-up around the lens cover. Wipe lens cover area with a clean, dry towel prior to
lens cover
Clock and timer
No power to the oven
are not working
properly
Excessive Moisture
Porcelain Chips
Porcelain interior is bumped by
oven racks
Possible Causes
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Make sure the oven temperature
Close the oven door. The heating elements turn off when the
door is opened and remain off until the oven door is closed.
Refer to cook charts for recommended rack position. Always
reduce recipe temperature by 25 °F (15 °C) when baking
with Convention Bake mode.
Turn off power at the main power supply (fuse or breaker
box). Turn breaker back on. If condition persists, call for
service.
Close the oven door. The oven mode and temperature
controls cannot be set if the oven door is open.
The fan will turn off automatically when the electronic
components have cooled sufficiently
Reinsert or replace the light bulb. Touching the bulb with
fingers may cause the bulb to burn out.
Check for obstruction in oven door. Check to see if hinge is
bent or door switch broken.
attempting to remove the lens cover.
Check the circuit breaker or fuse box to your house. Make
sure there is proper electrical power to the oven.
When using bake mode, preheat the oven first. Convection
Bake and Convection Roast will eliminate any moisture in
the oven.
When removing and replacing oven racks, always tilt
racks upward and do not force them to avoid chipping the
porcelain.
22
Solutions

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