More Options - KitchenAid KERS205 Guide D'utilisation Et D'entretien

THAW AND SERVE CHART
FROZEN ITEMS*
Whole Pies and Cakes
Pies: Lemon meringue, cream, pecan,
chocolate, sweet potato, French silk
Cakes: Vanilla, chocolate, coconut, and
three-layer cakes, pound cake, Boston
cream pie
Individual Servings: Slices of pie, slices
of cake, other individual desserts,
eclairs, cream puffs
Cheesecake
*Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry
or seafood.
**It is not necessary to preheat the oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cook & Hold
1. Press MORE OPTIONS.
2. Select COOK/HOLD using the left Quickset pad.
3. Select the cook time using the Quickset pads.
OR
Enter the desired cook time using the number pads.
4. Press ENTER pad to set.
5. Select BAKE or CONVECT using the Quickset pads.
When CONVECT is pressed, scroll to CNVT BAKE, CNVT
ROAST or CNVT PASTRY then select the desired function
using the left Quickset pad.
18
THAW-SERVE TIME**
1. Remove frozen food from outer carton
and wrapping.
2. Place frozen food on rack in middle of
oven.
3. Thaw-Serve 15 minutes for cakes and
30 minutes for pies.
4. Remove from oven.
5. Slice into individual-size servings and
place on plates.
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from outer carton
and wrapping.
2. Place frozen food on rack in middle of
oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and
place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if
desired.

More Options

6. Select the temperature using the Quickset pads.
The oven will cook for the selected time, then keep warm for
1 hour. The oven will automatically turn off.
IMPORTANT: If the recipe recommends preheating the oven, add
15 minutes to the cook time.
To Set Delay Bake:
1. Press MORE OPTIONS.
2. Use the right Quickset pad to scroll to DELAY.
3. Select DELAY using the left Quickset pad.
4. Select Delay time using Quickset pads or the number pads.
5. Select BAKE.
6. Select from the displayed temperatures or use the number
7. Select the time to cook from the displayed times or use the
8. The display will show "DELAY TIME," the selected function,
When the delay time has expired, the cook time will be displayed
and the oven will begin to preheat.
HINTS
Thawing for 30 minutes makes it easier to
slice whole pies, cakes and cheesecake.
Layer cakes will require only 15 minutes
before slicing.
Size and texture of food being thawed will
affect Thaw-Serve time.
Larger or denser desserts may take longer
to thaw.
Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20 to
30 minutes.
OR
Enter the desired temperature using the number pads.
Delay
pads to enter the temperature.
number pads to enter the cooking time.
the preset temperature and the delay time countdown.