TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Warm Zone...................................................................................6
Ceramic Glass ..............................................................................6
Cookware .....................................................................................7
Home Canning .............................................................................7
Oven Display ................................................................................8
Quickset Pads ..............................................................................8
Clock ............................................................................................8
Timers...........................................................................................9
Oven Light ....................................................................................9
Setup ............................................................................................9
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Bake............................................................................................13
Broil ............................................................................................13
Convect Bake.............................................................................14
Convect Roast............................................................................15
Convect Pastry...........................................................................15
Rapid Preheat.............................................................................15
Drying .........................................................................................16
Thaw and Serve .........................................................................17
More Options .............................................................................18
Favorites.....................................................................................20
RANGE CARE ...............................................................................21
General Cleaning........................................................................22
Oven Light ..................................................................................23
Appliance Outlets.......................................................................23
Oven Door ..................................................................................24
Storage Drawer ..........................................................................24
TROUBLESHOOTING ..................................................................25
In the U.S.A. ...............................................................................26
Accessories ................................................................................26
In Canada ...................................................................................26
WARRANTY ..................................................................................27
2
TABLE DES MATIÈRES
Vitrocéramique ...........................................................................35
Afficheur du four.........................................................................37
Horloge .......................................................................................37
Minuteries ...................................................................................38
du four ........................................................................................38
Lampe du four ............................................................................39
Réglage.......................................................................................39
Évent du four ..............................................................................42
de cuisson ..................................................................................42
Cuisson au four ..........................................................................43
Cuisson au gril............................................................................44
Séchage......................................................................................47
Plus d'options.............................................................................50
Recettes favorites.......................................................................51
Nettoyage général ......................................................................54
Lampe du four ............................................................................55
Porte du four...............................................................................56
Tiroir de remisage.......................................................................56
DÉPANNAGE.................................................................................57
GARANTIE.....................................................................................59