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Les langues disponibles
CLEANING
Cleaning the oven
Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior
and exterior surfaces, the door and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a
clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth. Wipe afterwards
with a clean, damp cloth and dry the surfaces.
• Clean the interior of the oven.
Important
•
Take care that NO water enters the vents.
•
NEVER use abrasive cleaning materials or chemical solvents.
•
ALWAYS ensure that the door seal stays clean. This prevents accumulation of dirt
and allows you to close the door properly.
The pyrolysis cleaning function
Instead of cleaning manually, you can clean the oven space using the 'Pyrolysis' oven feature.
During pyrolysis the oven space is heated to a very high temperature. Contaminants that are
present incinerate at this high temperature and only ash remains.
With average use of the oven, we recommend running the pyrolysis function once per
month.
Caution!
•
First, remove all accessories and guide rails / telescopic guide rails from the oven
(see 'Removing the guide rails').
•
Then remove any remaining food from the oven space and wipe the space with a
damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire
hazard!
•
Clean the inside of the appliance door and along the edges of the cooking
compartment in the area around the seal. Do not scrub or remove the seal.
•
If the door seal is damaged, a large amount of heat will be generated around the
door. Do not scrub or remove the seal. Never operate the appliance if the seal is
damaged or missing
EN 12
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