Publicité
Les langues disponibles
Les langues disponibles
USE
Remarks
• When heating the oven for the first time, you will notice a 'new-oven smell'. This is normal.
• The oven function and the temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as
pies. This can cause condensation on the oven door. This is a normal occurrence and does
not influence the functioning of the appliance. When the cooking process has ended, dry the
door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.
Operation
EN 8
Using the oven
The oven has 11 oven functions and a cleaning function.
settings' to select the correct oven function to cook the dish.
1. Place the dish in the oven.
2. Touch (several timers) the oven functions key and select the desired
setting by choosing the correct symbol in the display.
3. Set the oven to the desired temperature using the slider or
the "- / +" keys.
4. Touch the start / pause key to start the chosen function.
The oven switches on. The selected oven function and the
temperature are flashing. As soon as the oven has reached the
desired temperature, the oven function symbol and the temperature
indication are displayed continuously.
▷ Touch the start / pause key to pause the cooking process.
5. Touch the Off key to end the cooking process.
Note
• For some dishes, the oven must be preheated first! Touch the quick
preheat key. Consult the information about the dish.
• If desired set a cooking time or a cooking time with and an end time
(see chapter 'Setting a cooking time' or 'Setting a cooking time and
end time').
Consult 'Oven
Publicité
