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USE
Initial use
During this first operation, smoke and smells will be produced. The kitchen should
therefore be well ventilated.
•
Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner
or strong-smelling cleaning products.
•
Switch on the oven for 1 hour at 250 ºC, bottom heat + top heat (conventional).
•
Cool the oven with the door open so that it ventilates and no odours remain inside it.
•
Once cold, clean the oven with warm water.
No aluminium on the oven floor
• Never cover the base of the oven with aluminium foil and also never place baking trays
or tins on the base of the oven. Foil actually blocks the heat, damaging the enamel and
negatively influencing the cooking result.
Clean immediately
• Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the
colour of the enamel. We recommend you clean such spillages immediately.
Setting the current time
When the oven is connected to mains power '00:00' will appear in
the display.
1. Touch the cooking time / clock setting key.
The hour display will flash.
2. Use the slider or the "- / +" keys to enter the correct hour.
3. Touch the cooking time / clock setting key.
The minute indicator will flash.
4. Use the slider or the "- / +" keys to enter the correct minute.
5. Touch the cooking time / clock setting key again to confirm the
set time.
The time can be adjusted by touching the cooking time / clock setting
key until the 'hours' indicator starts to flash. Set the clock as
described above.
EN 7
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