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- Place the selected disc (o5-1 or o5-2) on the cutter (o4) by aligning the hooks with the
slots.
- Tighten the nut (o6) completely onto the body (o1) in a clockwise direction, without
jamming it.
- Check the assembly. The pin must not have any play or be able to spin.
If this is not the case, repeat the above operations.
Fitting the mincer head onto the appliance.
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- Opposite the geared reducer (food processor motor unit unplugged), place the mincer head
(o) with the tube angled towards the right. Insert the mincer head completely into the
geared reducer (n).
- Bring the tube back to the vertical position until it is locked in place. The mincer head
(o) will automatically lock onto the geared reducer (n), as soon as it is operated.
- Insert the removable tray (o2) onto the tube.
- Plug in the appliance.
USE
- Prepare the entire quantity of foodstuffs to be minced. Remove the bones, nerves and
cartilages.
- Cut the meat into pieces (approximately 2 x 2 cm) and place them on the tray (o2).
- Place a bowl underneath the mincer head.
Tips
- Insert the meat into the tube piece by piece using the food pusher (o7).
- Do not push with your fingers or any other utensil.
- Do not use your appliance for more than 15 minutes when you are mincing meat.
- Check that the meat is fully thawed.
Tip : at the end of the operation, you can process a few small pieces of bread to clear out all
of the mince.
Cleaning the mincer head
- Before any cleaning operation, unplug your appliance.
- Release the mincer head by tilting it to the right to remove it from the geared reducer unit.
- To remove the mincer head, remove the tray (o2) from the tube, and unscrew the nut (o6),
remove the disc (o5), the cutter (o4) and the screw (o3).
- Handle all sharp parts with care.
- Wash all parts in hot soapy water, Rinse them and dry them carefully.
- The disc (o5) and the cutter (o4) must remain oiled. Coat them with oil.
- Do not allow water to enter the geared reduced. Simply wipe it using a soft cloth.
- Do not place the mincer head (o) in the dishwasher, which is to say the body (o1), the
screw (o3), the cutter (o4), the discs (o5) and the nut (o6).
SAUSAGE FUNNEL (depending on model)
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This accessory, which fits onto the metal mincer head allows you to make any kinds of sausages.
ACCESSORIES USED
- Sausage funnel (p), geared reducer assembly (n) and mincer head (o).
ASSEMBLY
- Fit the screws (o3) to the body (o1) of the mincer head metal.
- Place the funnel (p) then the nut (o6) and tighten fully.
- Place the assembled head onto the geared reducer (n).
Remark: this accessory is used without a disc or cutter.
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