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Tips
Blending
- You can blend up to 1 litre of stew, soup, or purée in 20 s.
Chopping
- In 15 to 30 s, you can chop up to 600 g of foodstuffs:
• hard foodstuffs: cheese, dry fruits, certain vegetables (carrots, celery...).
• tender foodstuffs: certain vegetables (onions, spinach...).
• raw or cooked meats (bones and nerves removed and cut into cubes).
• raw or cooked fish...
Kneading / mixing
- With the kneading function, stop the appliance as soon as you see the ball of pastry form.
You can:
• knead up to 1.2 kg of heavy dough (rich shortcrust, shortcrust, bread dough) in approximately
60 sec.
• mix up to 1 litre of pancake or waffle batter, etc. in 1 to 1 min.
• mix 1.5 kg of light mixture (biscuits, cakes) in 1 to 3 min.
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GRATING / SLICING
ACCESSORIES USED
- Bowl assembly (b), spindle (c) and vegetable cutter (d).
FITTING THE ACCESSORIES
Press the release button (a4)
To open the upper drive cover (a1).
- Place the bowl (b3) onto the lower drive (a3).
With the discs (d):
Model with lid with standard feed tube (b2) and food pusher (b1):
3a
- Place the spindle (c) in the central hole of the disc (d). You have to turn clockwise to lock
in place.
- Place the assembly onto the bowl drive (b3-1).
- Fit the cover (b2) on the bowl.
- Close the upper drive cover (a1).
You should hear it click shut.
- Insert the foodstuffs into the tube and guide them with the food pusher (b1).
Tips
You can prepare with the discs (depending on model):
• thick slices (H) / thin slices (D): potatoes, onions, cucumbers, beetroot, apples, carrots,
cabbage...
• thick grating (C) / thin grating (A): celeriac, potatoes, carrots, cheese...
• chip cutter (E): potato, chips
• parmesan grater (G): potatoes; parmesan ...
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