4
BEATING / WHISKING / EMULSIFYING
ACCESSORIES USED (depending on model)
- Bowl assembly (b) and whisk (f)
or
- Bowl assembly (b), emulsifier (g) and spindle (c).
FITTING THE ACCESSORIES
Press the release button (a4) to open the upper drive cover (a1).
- Place the bowl (b3) onto the lower drive (a3).
With the whisk (f):
4a
- Place it onto the bowl drive (b3-1).
With the emulsifier(g):
4b
- Place the spindle (c) onto the bowl drive (b3-1).
- Slide the emulsifier onto the spindle.
Then:
- Place the ingredients into the bowl.
- Fit the lid (b2) on the bowl.
- Close the upper drive cover (a1).
You should hear it click shut.
Tips
- Do not use these accessories to knead heavy dough or to mix sponges.
You can prepare: mayonnaise, aioli, sauces, whisked egg whites (1 to 6), whipped cream,
Chantilly cream (up to 0.5 litre).
5
SQUEEZING FRUIT JUICES (depending on model)
ACCESSORIES USED
- bowl (b3) and citrus press (h).
FITTING THE ACCESSORIES
Press the release button (a4) to open the upper drive cover (a1).
- Place the bowl onto the lower drive (a3).
- Place the drive rod (h3) of the citrus press onto the bowl drive.
- Place the filter basket (h2) on the bowl.
- Place the cone (h1) in the hole of the filter basket.
- Close the upper drive cover (a1).
You should hear it click shut
Tips
- Place half a citrus fruit on the cone (h1). You can make up to 1 litre of juice without
emptying the bowl.
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